This is from my other blog… transplanted as I think it belongs here much better πŸ™‚ anyway, now I have a category called The Dinner Diary and I’m going to try and post recipes and pictures on a daily basis… well pictures anyway πŸ™‚

This first entry is the first two weeks of 2012 and what we ate then!

January 1: late late lunch at our friends’ place means that we’re not particularly hungry. There is rye bread and cheese for home coming snack. The Engineer’s brother and family arrive after a visit to the Talvisirkus (winter circus) in time to enjoy warmed up blueberry juice. Yummy πŸ™‚

January 2: Siskonmakkarakeitto Sister sausage soup

‘Sister-sausage’ Soup

January 3: Spaghetti bolognese and herb-bread

January 4: Fried rice

January 5: Home made pizza

January 6: Mustard chicken with spinach and mashed potato.

January 7: Left-overs (fried rice for me, and pasta bolognese for Mr. 12)

January 8: Cheese toasties.

January 9: Lasagne & salad

January 10: Homemade burgers

January 11: Takeaway burgers

January 12: Pasta bolognese

January 13: Pepper steak and oven vegetables

January 14: Dinner out – Japanese. Finally some fish. Way too much red meat this week πŸ™‚